Roots Fresh Tea & More - Pure Enjoyment of Fresh Ginger, in partnership with Kesbeke

Welcome to Roots Fresh Tea & More, the new standard in fresh ginger tea and natural ginger drinks. In cooperation with Kesbeke, known for its artisanal table sours, we bring a surprisingly fresh and flavorful ginger experience to your glass.

Our unique tea blends consist of freshly cut ginger root, combined with high-quality natural ingredients such as lemon, orange, cranberry or turmeric. Pure nature - without additives - and full of flavor. Ideal as hot ginger tea, healthy iced tea or even as a base for mocktails, cocktails and culinary recipes.

Thanks to Kesbeke's artisanal processing and craftsmanship, we guarantee consistent quality and an authentic taste experience you won't find anywhere else. With varieties like Ginger Lemon, Ginger Orange and Ginger Turmeric, you will always find a flavor to suit you at Roots.

Healthy, versatile and brimming with character - that's Roots Fresh Tea & More.

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ROOTS FRESH TEA AND MORE, THE NEW FRESH TEA EXPERIENCE IN COLLABORATION WITH KESBEKE

Discover our delicious fresh-cut Ginger! Delicious for tea and for cooking! Place 1 or 2 teaspoon(s) of loose ginger tea with juice in a tea strainer or in your cup, let steep until flavored. Always use a clean spoon for longer shelf life after opening.

Variation Tip: Also use once in cold water.

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At Roots Fresh Tea and More, we believe in the power of simplicity. Enjoy the pristine taste of nature with every cup of tea. Whether you choose the invigorating kick of traditional ginger, the subtle freshness of lemon-ginger, or the exotic twist of spicy ginger, we have something unique for every lover.

Discover the natural splendor of Roots while enjoying the benefits of fresh ginger. Let our selection of premium ginger roots enrich your tea experience and delight your taste buds. Rest assured, with us you will find no compromises only the purest ginger, straight from the source to your cup.

FAQ

Roots ginger tea is a refreshing beverage made from fresh, sliced ginger and a variety of fresh fruits. This tea combines the tangy flavor of ginger with the sweetness and freshness of fruit.

For a pot of tea:
- Fill a pot with water and bring to a boil.
- Add about 8 teaspoons or 8 Roots size scoops of sliced ginger and fresh fruit of your choice

to the boiling water.
- Allow the mixture to infuse until the desired flavor is achieved (usually 10-15 minutes).
- Strain the tea to remove the ginger and fruit pieces and pour the tea into a cup.

For a glass of tea:
- Put about 2 teaspoons or 2 Roots size scoops of sliced ginger and fresh fruit in a glass.
- Pour hot water over the ginger and fruit.
- Let it infuse until the desired flavor is achieved (usually 5-10 minutes), stirring occasionally.
- Strain the tea if desired or leave the pieces in the glass for extra flavor.

Ginger tea is known for its anti-inflammatory and antioxidant properties. It can help with digestion, reduce nausea, improve circulation and strengthen the immune system. The added fruit can provide additional vitamins and antioxidants.

Ginger tea can be kept in the refrigerator for 1 to 2 weeks, provided a clean spoon is used to scoop the tea from the pot. This helps to keep the tea fresh and prevent contamination.

Popular fruits to add are lemon, orange, apple, pineapple and berries. These fruits add extra flavor and nutrients to the tea.

For most people, it is safe to drink ginger tea daily. However, people with certain health problems or who are taking medications should consult their doctor first.

Fresh ginger root and fruit are available at most supermarkets, health food stores and markets. Be sure to choose fresh, firm ginger and ripe fruit for the best flavor and nutritional value.

Ginger tea can help relieve nausea during pregnancy, but it is important to drink it in moderation. Always consult your doctor before consuming ginger tea during pregnancy.

In some cases, people may experience mild side effects such as upset stomach, heartburn or diarrhea, especially if they consume large amounts.

Ginger tea may affect the effects of certain medications. Consult your doctor before drinking ginger tea if you are taking any medications, especially blood thinners or medications for diabetes and high blood pressure.

For a pot of tea: Use about 8 teaspoons or 8 Roots size scoops of sliced ginger and

  • For a pot of tea: Use about 8 teaspoons or 8 Roots size scoops of sliced ginger and fresh fruit.
  • For a glass of tea: Use about 2 teaspoons or 2 Roots size scoops of sliced ginger and fresh fruit.

Allow the mixture to infuse until the desired flavor is achieved:

  • For a pot of tea: usually 10-15 minutes.
  • For a glass of tea: usually 5-10 minutes.